Impact of size and shape of fresh-cut fruit on the drying time and fruit quality
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Author / Producer
Date
2017-10
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
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Publication status
published
Editor
Book title
Journal / series
Volume
210
Pages / Article No.
35 - 41
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Apple; Convective; Food; Hygrothermal; Modelling; COMSOL