Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources
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Author / Producer
Date
2007
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
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Publication status
published
Editor
Book title
Journal / series
Volume
72 (1)
Pages / Article No.
Publisher
Blackwell
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
in vitro digestion; iron; iron-binding peptides; meat factor
Organisational unit
03413 - Hurrell, Richard Frederick (emeritus)
Notes
MS 20060257 Submitted 5/4/2006. Accepted 11/3/2006..