Ultrasonic in-line characterization of suspensions
Author / Producer
Date
2007
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
Altmetric
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Windhab, Erich J.
Examiner : Takeda, Yasushi
Book title
Journal / series
Volume
30
Pages / Article No.
Publisher
ETH Zurich, Laboratory of Food Process Engineering
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
AKUSTISCHER DOPPLEREFFEKT; GESCHWINDIGKEITSMESSUNG (FLUIDDYNAMIK); MEASUREMENT OF VELOCITY AND QUANTITY RATE OF FLUID FLOW; COCOA BUTTER (FOOD INDUSTRY); SUSPENSIONS (HYDRODYNAMICS); KOLLOIDE + HYDROKOLLOIDE (LEBENSMITTELINDUSTRIE); PRESSURE MEASUREMENT + BAROMETERS + MANOMETERS (MECHANICS); ULTRASCHALLMESSTECHNIK; STRÖMUNG IN RÖHREN (FLUIDDYNAMIK); ACOUSTIC DOPPLER EFFECT; SUSPENSIONS (COLLOID CHEMISTRY); KAKAOBUTTER (LEBENSMITTELINDUSTRIE); SUSPENSIONEN (KOLLOIDCHEMIE); ULTRASONIC MEASUREMENTS; DRUCKMESSUNG + MANOMETER + MESSDOSEN + BAROMETER (MECHANIK); FLOW IN TUBES, PIPES, CLOSED CONDUITS (FLUID DYNAMICS); SUSPENSIONEN (HYDRODYNAMIK); COLLOIDS + HYDROCOLLOIDS (FOOD INDUSTRY)
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)