The effects of three micro-nutrients, (boron, manganese, and iodine) indole acetic acid, and ascorbic acid in the culture medium on the growth of tomato cells in suspension culture
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Author / Producer
Date
1992
Publication Type
Doctoral Thesis
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yes
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published
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Examiner : Oertli, Jakob J.
Examiner : Schmid, Jürg Erwin
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ETH Zurich
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Subject
LYCOPERSICON (BOTANIK); ZELLKULTUREN + GEWEBEKULTUREN (BOTANIK); ESSIGSÄURE UND DERIVATE (ALIPHATISCHE GESÄTTIGTE MONOCARBONSÄUREN); INDOL UND DERIVATE + INDOLIN UND DERIVATE (HETEROCYCLISCHE KOHLENWASSERSTOFFE); VITAMIN-C, ASKORBINSÄURE (BIOCHEMIE); MINERALSTOFFWECHSEL (PFLANZENPHYSIOLOGIE); LYCOPERSICON (BOTANY); CELL CULTURES + TISSUE CULTURES (BOTANY); ACETIC ACID AND DERIVATIVES (ALIPHATIC SATURATED MONO-CARBOXYLIC ACIDS); INDOLE AND DERIVATIVES + INDOLINE AND DERIVATIVES (HETEROCYCLIC HYDROCARBONS); VITAMIN C, ASCORBIC ACID (BIOCHEMISTRY); MINERAL METABOLISM (PLANT PHYSIOLOGY)