Ueber die Kochqualität von Kartoffeln
Erfassung und Ursachen
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Author / Producer
Date
1983
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Contributors
Examiner : Keller, Ernst Robert
Examiner : Solms, Jürg
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
KARTOFFELN (PFLANZENBAU); KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT); POTATOES (CROP PRODUCTION); COOKING + CULINARY ART (HOME ECONOMICS)
Organisational unit
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7364, 0000. Ref.: Solms, J. ; Korref.: Keller, E..