Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
METADATA ONLY
Loading...
Author / Producer
Date
2011-06
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
44 (5)
Pages / Article No.
1339 - 1350
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Chocolate processing; Microstructure; Composite chocolate; Cocoa butter; Seeding; Small-molecule diffusion
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Received 28 September 2010, Accepted 5 January 2011, Available online 19 January 2011.