Late laying hens deposit dietary antioxidants preferentially in the egg and not in the body
OPEN ACCESS
Author / Producer
Date
2014-12
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
23 (4)
Pages / Article No.
647 - 660
Publisher
Poultry Science Assoc.
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Spent hen; Meat; Egg; Rose hip; Chokeberry; Sage; Antioxidant
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 11 March 2014, Accepted 4 August 2014, First published online 12 September 2014. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher