Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
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Date
2014-02
Publication Type
Journal Article
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yes
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Publication status
published
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Journal / series
Volume
111 (3)
Pages / Article No.
481 - 489
Publisher
Cambridge University Press
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Edition / version
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Software
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Date created
Subject
Iron absorption; Sorghum; Polyphenols; Iron fortification
Organisational unit
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
Notes
Received 9 April 2013, Revised 11 July 2013, Accepted 16 July 2013, Published online 20 August 2013.