Impact of static pressure and volumetric energy input on the microstructure of food foam whipped in a rotor–stator device
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Author / Producer
Date
2007
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
Editor
Book title
Journal / series
Volume
80 (1)
Pages / Article No.
306 - 316
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
process development; rotor-stator whipping; dispersing characteristics; static pressure variation; volumetric energy input; gas volume fraction; bubble size distribution
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Received 5 April 2006, Revised 23 May 2006, Accepted 27 May 2006, available online 18 July 2006.