Safety of iron phosphate nanoparticles for food applications
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Author / Producer
Date
2016
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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Publication status
published
External links
Editor
Contributors
Examiner : Sturla, Shana J.
Examiner : Krug, Harald F.
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zurich
Event
Edition / version
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Date collected
Date created
Subject
EISENPHOSPHATE (ANORGANISCHE CHEMIE); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); RESORPTION (PHYSIOLOGIE); EISENMANGELKRANKHEITEN (MEDIZIN); IRON PHOSPHATES (INORGANIC CHEMISTRY); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); RESORPTION (PHYSIOLOGY); IRON DEFICIENCY DISEASES (MEDICINE)
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
Notes
Dissertation. ETH Zürich. 2016. No. 23727.