Die Veränderungen N-haltiger Verbindungen beim mikrobiellen Verderb von kühlgelagertem Schlachtgeflügel
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Author / Producer
Date
1986
Publication Type
Doctoral Thesis
ETH Bibliography
yes
Citations
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Rights / License
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Publication status
published
External links
Editor
Contributors
Examiner : Neukom, Hans
Examiner : Schmidt-Lorenz, Wilhelm
Book title
Journal / series
Volume
Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
GEFLÜGELFLEISCH (FLEISCHPRODUKTE); FLEISCH-MÄNGEL + FLEISCH-VERDERB (FLEISCHPRODUKTE); FLEISCH-KONSERVIERUNG DURCH TIEFE TEMPERATUREN, KÜHLEN UND GEFRIEREN (FLEISCHPRODUKTE); POULTRY MEAT (MEAT PRODUCTS); MEAT SPOILAGE + MEAT CONTAMINATION (MEAT PRODUCTS); MEAT PRESERVATION BY COLD AND FREEZING (MEAT PRODUCTS)
Organisational unit
Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 7968, 0000. Ref.: Schmidt-Lorenz, W. ; Korref.: Neukom, J..