Nouvelles méthodes d’attestation d’origine pour la viande de volaille et la viande séchée de boeuf
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Author / Producer
Date
2008
Publication Type
Other Journal Item
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
40 (6)
Pages / Article No.
255 - 256
Publisher
Union des Syndicats Agricoles Romands
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
Notes
Also published as: New methods of certification of origin for poultry meat and dried beef.