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dc.contributor.author
Engels, Christina
dc.contributor.author
Schieber, Andreas
dc.contributor.author
Gänzle, Michael G.
dc.date.accessioned
2017-06-11T17:02:36Z
dc.date.available
2017-06-11T17:02:36Z
dc.date.issued
2012-03
dc.identifier.issn
1438-2377
dc.identifier.issn
1438-2385
dc.identifier.other
10.1007/s00217-012-1669-z
dc.identifier.uri
http://hdl.handle.net/20.500.11850/100180
dc.language.iso
en
dc.publisher
Springer
dc.subject
Mustard seeds
dc.subject
Sinapic acid
dc.subject
Antibacterial phenolic compounds
dc.subject
Lactobacillus
dc.subject
Escherichia coli
dc.subject
UHPLC
dc.title
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity
dc.type
Journal Article
ethz.journal.title
European Food Research and Technology
ethz.journal.volume
234
ethz.journal.issue
3
ethz.journal.abbreviated
Eur. food res. technol.
ethz.pages.start
535
ethz.pages.end
542
ethz.notes
Published online 20 January 2012.
ethz.identifier.nebis
002071538
ethz.publication.place
Berlin
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-11T17:02:46Z
ethz.source
ECIT
ethz.identifier.importid
imp5936531c4af9692850
ethz.ecitpid
pub:157104
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:42:38Z
ethz.rosetta.lastUpdated
2019-01-02T06:31:56Z
ethz.rosetta.versionExported
true
ethz.COinS
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