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dc.contributor.author
Engels, Christina
dc.contributor.author
Knodler, Matthias
dc.contributor.author
Zhao, Yuan-Yuan
dc.contributor.author
Carle, Reinhold
dc.contributor.author
Ganzle, Michael G.
dc.contributor.author
Schieber, Andreas
dc.date.accessioned
2017-06-11T17:02:37Z
dc.date.available
2017-06-11T17:02:37Z
dc.date.issued
2009-09
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf901621m
dc.identifier.uri
http://hdl.handle.net/20.500.11850/100182
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
Mango (Mangifera indica L.) kernel
dc.subject
Gallotannins
dc.subject
HPLC
dc.subject
Mass spectrometry
dc.subject
Antimicrobial activity
dc.title
Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels
dc.type
Journal Article
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
57
ethz.journal.issue
17
ethz.journal.abbreviated
J. Agric. Food Chem.
ethz.pages.start
7712
ethz.pages.end
7718
ethz.notes
Published online 5 August 2009.
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-11T17:02:46Z
ethz.source
ECIT
ethz.identifier.importid
imp5936531c59b3722537
ethz.ecitpid
pub:157106
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T23:47:46Z
ethz.rosetta.lastUpdated
2020-02-14T15:14:17Z
ethz.rosetta.versionExported
true
ethz.COinS
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