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dc.contributor.author
Engels, Christina
dc.contributor.author
Schieber, Andreas
dc.contributor.author
Gänzle, Michael G.
dc.date.accessioned
2017-06-11T17:02:38Z
dc.date.available
2017-06-11T17:02:38Z
dc.date.issued
2011
dc.identifier.issn
0099-2240
dc.identifier.issn
1098-5336
dc.identifier.other
10.1128/AEM.02521-10
dc.identifier.uri
http://hdl.handle.net/20.500.11850/100184
dc.language.iso
en
dc.publisher
American Society for Microbiology
dc.title
Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.)
dc.type
Journal Article
ethz.journal.title
Applied and Environmental Microbiology
ethz.journal.volume
77
ethz.journal.issue
7
ethz.journal.abbreviated
Appl. Environ. Microbiol
ethz.pages.start
2215
ethz.pages.end
2223
ethz.notes
Received 25 October 2010, Accepted 4 February 2011.
ethz.identifier.nebis
000006445
ethz.publication.place
Washington
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.date.deposited
2017-06-11T17:02:46Z
ethz.source
ECIT
ethz.identifier.importid
imp5936531c6624848431
ethz.ecitpid
pub:157108
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T00:09:07Z
ethz.rosetta.lastUpdated
2020-02-14T15:14:19Z
ethz.rosetta.versionExported
true
ethz.COinS
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