Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology.

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Author

Date

2008

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Journal of Cereal Science

Volume

47(3)

Pages / Article No.

610 - 619

Publisher

Elsevier

Subject

Wheat; Proteome; Prolamins; Alveograph; Bread-making quality

Organisational unit

03265 - Stamp, Peter

Notes

Received 1 March 2007, revised 20 June 2007.

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ETH Bibliography

yes

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