Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology.
Metadata only
Datum
2008Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Journal of Cereal ScienceBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Wheat; Proteome; Prolamins; Alveograph; Bread-making qualityOrganisationseinheit
03265 - Stamp, Peter
Anmerkungen
Received 1 March 2007, revised 20 June 2007.