Proteomic analysis of wheat recombinant inbred lines: Variations in prolamin and dough rheology. - Research Collection

Metadata only

Autor(in)

Gobaa, Samy

Bancel, Emmanuelle

Branlard, Gérard

Kleijer, Geert

Stamp, Peter

Datum

2008

Typ

Journal Article

Zitate

12 Zitate in Web of Science

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

https://doi.org/10.1016/j.jcs.2007.07.001

Zeitschrift / Serie

Journal of Cereal Science

Band

47(3)

Seiten / Artikelnummer

610 - 619

Verlag

Elsevier

Thema

Wheat; Proteome; Prolamins; Alveograph; Bread-making quality

Organisationseinheit

03265 - Stamp, Peter

Anmerkungen

Received 1 March 2007, revised 20 June 2007.

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Zitate

12 Zitate in Web of Science

ETH Bibliographie

yes

Altmetrics