Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

Thumbnail
Metadata only
Author
Smanalieva, Jamila
Salieva, Kalipa
Borkoev, Bakyt
Windhab, Erich J.
Fischer, Peter
Show all
Date
2015
Type
  • Journal Article
Publication status
published
External links
Search via SFX
Journal / series
LWT - food science and technology
Volume
63(1)
Pages
626 - 632
Publisher
Elsevier
Subject
Ozgon rice; Stack-storage; Rice flour; Chemical composition; Rheological properties
Organisational unit
03345 - Windhab, Erich Josef
08821 - Fischer, Peter (Tit.-Prof.)
Notes
Received 9 July 2014, Received in revised form 17 February 2015, Accepted 13 March 2015, Available online 24 March 2015.
More
Show all metadata
Citations
Cited 2 times in Web of Science
Altmetrics