Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting

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Author
Smanalieva, Jamila
Salieva, Kalipa
Borkoev, Bakyt
Windhab, Erich J.
Fischer, Peter
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Date
2015
Type
  • Journal Article
Publication status
published
External links
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Journal / series
LWT - food science and technology
Volume
63(1)
Pages
626 - 632
Publisher
Elsevier
Subject
Ozgon rice; Stack-storage; Rice flour; Chemical composition; Rheological properties
Organisational unit
03345 - Windhab, Erich Josef
08821 - Fischer, Peter (Tit.-Prof.)
Notes
Received 9 July 2014, Received in revised form 17 February 2015, Accepted 13 March 2015, Available online 24 March 2015.
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