Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting
Metadata only
Date
2015Type
- Journal Article
Publication status
publishedExternal links
Journal / series
LWT - Food Science and TechnologyVolume
Pages / Article No.
Publisher
ElsevierSubject
Ozgon rice; Stack-storage; Rice flour; Chemical composition; Rheological propertiesOrganisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)
Notes
Received 9 July 2014, Received in revised form 17 February 2015, Accepted 13 March 2015, Available online 24 March 2015.More
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