Investigation of changes in chemical composition and rheological properties of Kyrgyz rice cultivars (Ozgon rice) depending on long-term stack-storage after harvesting
Windhab, Erich J.
- Journal Article
Journal / seriesLWT - Food Science and Technology
Pages / Article No.
SubjectOzgon rice; Stack-storage; Rice flour; Chemical composition; Rheological properties
Organisational unit03345 - Windhab, Erich Josef / Windhab, Erich Josef
08821 - Fischer, Peter (Tit.-Prof.)
NotesReceived 9 July 2014, Received in revised form 17 February 2015, Accepted 13 March 2015, Available online 24 March 2015.
MoreShow all metadata