Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat
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Date
2015-03Type
- Journal Article
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yes
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Publication status
publishedJournal / series
Songklanakarin Journal of Science and TechnologyVolume
Pages / Article No.
Publisher
Prince of Songkla UniversitySubject
Culled dairy cow; Diet; Fatty acid; Lipid oxidation; Organoleptic propertiesOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 5 August 2014, Accepted 14 January 2015.More
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yes
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