Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat

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Author

Date

2015-03

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

Journal / series

Songklanakarin Journal of Science and Technology

Volume

37(2)

Pages / Article No.

109 - 117

Publisher

Prince of Songkla University

Subject

Culled dairy cow; Diet; Fatty acid; Lipid oxidation; Organoleptic properties

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

Notes

Received 5 August 2014, Accepted 14 January 2015.

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yes

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