Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat

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Author
Bunmee, Thanaporn
Jaturasitha, Sanchai
Wicke, Michael
Kreuzer, Michael
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Date
2015-03
Type
  • Journal Article
Publication status
published
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Journal / series
Songklanakarin Journal of Science and Technology
Volume
37(2)
Pages / Article No.
109 - 117
Publisher
Prince of Songkla University
Subject
Culled dairy cow; Diet; Fatty acid; Lipid oxidation; Organoleptic properties
Organisational unit
03428 - Kreuzer, Michael  
Notes
Received 5 August 2014, Accepted 14 January 2015.
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