Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat

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Autor(in)
Bunmee, Thanaporn
Jaturasitha, Sanchai
Wicke, Michael
Kreuzer, Michael
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Datum
2015-03
Typ
    Journal Article
Publikationsstatus
published
Zeitschrift / Serie
Songklanakarin Journal of Science and Technology
Band
37(2)
Seiten / Artikelnummer
109 - 117
Verlag
Prince of Songkla University
Thema
Culled dairy cow; Diet; Fatty acid; Lipid oxidation; Organoleptic properties
Organisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)  
Anmerkungen
Received 5 August 2014, Accepted 14 January 2015.
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