Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

Roos, Yrjö H.; Fryer, Peter J.; Knorr, Dietrich; Schuchmann, Heike P.; Schroën, Karin; Schutyser, Maarten A.I.; Trystram, Gilles; Windhab, Erich J.

doi:10.1007/s12393-015-9125-z

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Author

Schutyser, Maarten A.I.

Trystram, Gilles

Windhab, Erich J.

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Date

2016-06

Type

Review Article

Citations

Cited 45 times in Web of Science

Cited 52 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1007/s12393-015-9125-z

Journal / series

Food Engineering Reviews

Volume

8(2)

Pages / Article No.

91 - 115

Publisher

Springer

Subject

Food Engineering; Emulsion engineering; Dehydration; Fractionation; Membrane separation; Novel processing; Education; Sustainability

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

Notes

Received 23 October 2014, Accepted 26 May 2015, Published online 3 June 2015.

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Show all metadata

Citations

Cited 45 times in Web of Science

Cited 52 times in Scopus

ETH Bibliography

yes

Altmetrics

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Food Engineering at Multiple Scales: Case Studies, Challenges and the Future—A European Perspective

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