Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
Visschers, Vivianne H.M.
- Journal Article
Journal / seriesFood quality and preference
Pages / Article No.
SubjectGreen consumption; Sustainable food choices; Meat; Longitudinal panel design
Organisational unit03780 - Siegrist, Michael
NotesReceived 16 April 2015, Revised 3 July 2015, Accepted 8 July 2015, Available online 8 July 2015.
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