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dc.contributor.author
Bucher, Tamara
dc.contributor.author
Keller, Carmen
dc.date.accessioned
2020-08-03T12:33:27Z
dc.date.available
2017-06-11T18:42:21Z
dc.date.available
2020-08-03T12:33:27Z
dc.date.issued
2015-08
dc.identifier.issn
1368-9800
dc.identifier.issn
1475-2727
dc.identifier.other
10.1017/S1368980014002456
en_US
dc.identifier.uri
http://hdl.handle.net/20.500.11850/103109
dc.identifier.doi
10.3929/ethz-b-000103109
dc.format
application/pdf
en_US
dc.language.iso
en
en_US
dc.publisher
Cambridge University Press
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
Online survey
en_US
dc.subject
Web-buffet
en_US
dc.subject
Portion size
en_US
dc.subject
Meal composition
en_US
dc.subject
Food choice
en_US
dc.title
The web-buffet - development and validation of an online tool to measure food choice
en_US
dc.type
Journal Article
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2014-11-13
ethz.journal.title
Public Health Nutrition
ethz.journal.volume
18
en_US
ethz.journal.issue
11
en_US
ethz.journal.abbreviated
Public Health Nutr.
ethz.pages.start
1950
en_US
ethz.pages.end
1959
en_US
ethz.size
10 p.
en_US
ethz.version.deposit
publishedVersion
en_US
ethz.notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher
en_US
ethz.identifier.wos
ethz.identifier.nebis
006138562
ethz.publication.place
New York, NY; Cambridge
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
en_US
ethz.date.deposited
2017-06-11T18:42:59Z
ethz.source
ECIT
ethz.identifier.importid
imp593653600561643617
ethz.ecitpid
pub:161302
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.date.embargoend
2020-08-01
ethz.rosetta.installDate
2017-07-13T00:13:39Z
ethz.rosetta.lastUpdated
2022-03-29T02:44:34Z
ethz.rosetta.versionExported
true
ethz.COinS
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