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dc.contributor.author
Bucher, Tamara
dc.contributor.author
Müller, B.
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-11T18:52:40Z
dc.date.available
2017-06-11T18:52:40Z
dc.date.issued
2015-12
dc.identifier.issn
0195-6663
dc.identifier.other
10.1016/j.appet.2015.08.005
dc.identifier.uri
http://hdl.handle.net/20.500.11850/103398
dc.language.iso
en
dc.publisher
Elsevier Science
dc.subject
Fake food buffet
dc.subject
Meal composition
dc.subject
Health perception
dc.subject
Nutrient profiling
dc.subject
Meal evaluation
dc.subject
Food choice
dc.title
What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison
dc.type
Journal Article
ethz.journal.title
Appetite
ethz.journal.volume
95
ethz.journal.abbreviated
Appetite
ethz.pages.start
408
ethz.pages.end
414
ethz.notes
Received 18 March 2015, Received in revised form 28 July 2015, Accepted 4 August 2015, Available online 6 August 2015.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
001824552
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::03780 - Siegrist, Michael / Siegrist, Michael
ethz.date.deposited
2017-06-11T18:53:26Z
ethz.source
ECIT
ethz.identifier.importid
imp5936536696bb824261
ethz.ecitpid
pub:161643
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T08:14:42Z
ethz.rosetta.lastUpdated
2018-11-02T19:44:09Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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