Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
Visschers, Vivianne H.M.
- Journal Article
Journal / seriesAppetite
Pages / Article No.
SubjectSustainable food consumption; Customer satisfaction; Climate-friendly choice label; Intervention
Organisational unit03780 - Siegrist, Michael / Siegrist, Michael
NotesReceived 19 May 2015, Received in revised form 11 August 2015, Accepted 12 August 2015, Available online 13 August 2015.
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