Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

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Author
Visschers, Vivianne H.M.
Siegrist, Michael
Date
2015-12
Type
    Journal Article
Publication status
published
External links
Journal / series
Appetite
Volume
95
Pages / Article No.
475 - 483
Publisher
Elsevier
Subject
Sustainable food consumption; Customer satisfaction; Climate-friendly choice label; Intervention
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael  
Notes
Received 19 May 2015, Received in revised form 11 August 2015, Accepted 12 August 2015, Available online 13 August 2015.
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Citations
Cited 55 times in Scopus
ETH Bibliography
yes
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