Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction - Research Collection

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Author

Visschers, Vivianne H.M.

Siegrist, Michael

Date

2015-12

Type

Journal Article

Citations

Cited 46 times in Web of Science

Cited 51 times in Scopus

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.appet.2015.08.013

Journal / series

Appetite

Volume

95

Pages / Article No.

475 - 483

Publisher

Elsevier Science

Subject

Sustainable food consumption; Customer satisfaction; Climate-friendly choice label; Intervention

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

Notes

Received 19 May 2015, Received in revised form 11 August 2015, Accepted 12 August 2015, Available online 13 August 2015.

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Citations

Cited 46 times in Web of Science

Cited 51 times in Scopus

ETH Bibliography

yes

Altmetrics