Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction
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Date
2015-12Type
- Journal Article
Citations
Cited 46 times in
Web of Science
Cited 51 times in
Scopus
ETH Bibliography
yes
Altmetrics
Publication status
publishedExternal links
Journal / series
AppetiteVolume
Pages / Article No.
Publisher
Elsevier ScienceSubject
Sustainable food consumption; Customer satisfaction; Climate-friendly choice label; InterventionOrganisational unit
03780 - Siegrist, Michael / Siegrist, Michael
Notes
Received 19 May 2015, Received in revised form 11 August 2015, Accepted 12 August 2015, Available online 13 August 2015.More
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Citations
Cited 46 times in
Web of Science
Cited 51 times in
Scopus
ETH Bibliography
yes
Altmetrics