Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction - Research Collection

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Autor(in)

Visschers, Vivianne H.M.

Siegrist, Michael

Datum

2015-12

Typ

Journal Article

Zitate

65 Zitate in Scopus

ETH Bibliographie

yes

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Publikationsstatus

published

Externe Links

https://doi.org/10.1016/j.appet.2015.08.013

Zeitschrift / Serie

Appetite

Band

95

Seiten / Artikelnummer

475 - 483

Verlag

Elsevier

Thema

Sustainable food consumption; Customer satisfaction; Climate-friendly choice label; Intervention

Organisationseinheit

03780 - Siegrist, Michael / Siegrist, Michael

Anmerkungen

Received 19 May 2015, Received in revised form 11 August 2015, Accepted 12 August 2015, Available online 13 August 2015.

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Zitate

65 Zitate in Scopus

ETH Bibliographie

yes

Altmetrics