Production and evaluation of water based powder-liquids and powder-liquid mixing
Publication status
publishedExternal links
Journal / series
Journal of Food EngineeringVolume
Pages / Article No.
Publisher
ElsevierSubject
Powder-liquid; Powder flow; Mixing quality; Powder characterization; Near infrared spectroscopy (NIRS)Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Received 7 April 2015, Revised 5 August 2015, Accepted 6 September 2015, Available online 9 September 2015.More
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