Differentiation of rice varieties using small bioactive lipids as markers
dc.contributor.author
Zhu, Dan
dc.contributor.author
Nyström, Laura
dc.date.accessioned
2017-06-11T20:00:35Z
dc.date.available
2017-06-11T20:00:35Z
dc.date.issued
2015-10
dc.identifier.issn
1438-7697
dc.identifier.issn
1438-9312
dc.identifier.other
10.1002/ejlt.201500089
dc.identifier.uri
http://hdl.handle.net/20.500.11850/105352
dc.language.iso
en
dc.publisher
Wiley-Blackwell
dc.subject
Differentiation
dc.subject
γ-oryzanol
dc.subject
Rice
dc.subject
Steryl ferulate
dc.subject
UPLC-MS
dc.title
Differentiation of rice varieties using small bioactive lipids as markers
dc.type
Journal Article
ethz.journal.title
European Journal of Lipid Science and Technology
ethz.journal.volume
117
ethz.journal.issue
10
ethz.journal.abbreviated
Eur. j. lipid sci. technol.
ethz.pages.start
1578
ethz.pages.end
1588
ethz.notes
First published online 23 April 2015.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
003851158
ethz.publication.place
Weinheim
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.date.deposited
2017-06-11T20:01:40Z
ethz.source
ECIT
ethz.identifier.importid
imp59365390b48e976064
ethz.ecitpid
pub:164965
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-14T20:11:24Z
ethz.rosetta.lastUpdated
2021-02-14T13:23:56Z
ethz.rosetta.versionExported
true
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