In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women

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Author
Cepeda-Lopez, Ana C.
Melse-Boonstra, Alida
Zimmermann, Michaël B.
Herter-Aeberli, Isabelle
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Date
2015-12
Type
  • Journal Article
Publication status
published
External links
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Journal / series
The American Journal of Clinical Nutrition
Volume
102(6)
Pages
1389 - 1397
Publisher
American Society for Clinical Nutrition
Subject
Inflammation; Iron absorption; Obesity; Overweight; Stable isotopes
Organisational unit
03957 - Zimmermann, Michael
Notes
Published online 11 November 2015.
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