In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women
- Journal Article
Journal / seriesThe American Journal of Clinical Nutrition
Pages / Article No.
PublisherAmerican Society for Clinical Nutrition
SubjectInflammation; Iron absorption; Obesity; Overweight; Stable isotopes
Organisational unit03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
NotesPublished online 11 November 2015.
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