In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women
Metadata only
Date
2015-12Type
- Journal Article
Publication status
publishedExternal links
Journal / series
The American Journal of Clinical NutritionVolume
Pages / Article No.
Publisher
American Society for Clinical NutritionSubject
Inflammation; Iron absorption; Obesity; Overweight; Stable isotopesOrganisational unit
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
Notes
Published online 11 November 2015.More
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