In overweight and obese women, dietary iron absorption is reduced and the enhancement of iron absorption by ascorbic acid is one-half that in normal-weight women - Research Collection

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Author

Cepeda-Lopez, Ana C.

Melse-Boonstra, Alida

Zimmermann, Michaël B.

Herter-Aeberli, Isabelle

Date

2015-12

Type

Journal Article

Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.3945/ajcn.114.099218

Journal / series

The American journal of clinical nutrition

Volume

102(6)

Pages / Article No.

1389 - 1397

Publisher

American Society for Clinical Nutrition

Subject

Inflammation; Iron absorption; Obesity; Overweight; Stable isotopes

Organisational unit

03957 - Zimmermann, Michael

Notes

Published online 11 November 2015.

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Citations

Cited 10 times in Web of Science

ETH Bibliography

yes

Altmetrics