Relation between muscle fiber types, post-mortem proteolysis and meat quality traits in suckling beef calves kept on alpine pastures

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Author

Date

2015

Type

Conference Paper

ETH Bibliography

yes

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Publication status

published

Book title

Procceedings of the 61st International Congress of Meat Science and Technologies

Publisher

ICOMST

Event

61st International Congress of Meat Science and Technology (ICoMST 2015), Clermont-Ferrand, France, August 23-28, 2015

Subject

meat color; meat tenderness; muscle characteristics

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

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Notes

Also published by INRA.

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ETH Bibliography

yes

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