Inactivation of microorganism by high pressure processing in complex matrices: A review
Publication status
publishedExternal links
Journal / series
Innovative Food Science & Emerging TechnologiesVolume
Pages / Article No.
Publisher
ElsevierSubject
High pressure processing; Food preservation; Sterilization; Pasteurization; Water activity; Microorganism inactivationOrganisational unit
09571 - Mathys, Alexander / Mathys, Alexander
Notes
Received 17 September 2014, Accepted 30 October 2014, Published online 10 November 2014.More
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