Inactivation of microorganism by high pressure processing in complex matrices: A review

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Author
Georget, E.
Sevenich, R.
Reineke, K.
Mathys, Alexander
Heinz, V.
Callanan, M.
Rauh, C.
Knorr, D.
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Date
2015-02
Type
  • Journal Article
Publication status
published
External links
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Journal / series
Innovative Food Science and Emerging Technologies
Volume
27
Pages / Article No.
1 - 14
Publisher
Elsevier
Subject
High pressure processing; Food preservation; Sterilization; Pasteurization; Water activity; Microorganism inactivation
Organisational unit
09571 - Mathys, Alexander  
Notes
Received 17 September 2014, Accepted 30 October 2014, Published online 10 November 2014.
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Citations
Cited 34 times in Web of Science
Cited 48 times in Scopus
ETH Bibliography
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