High-pressure-induced effects on bacterial spores, vegetative microorganisms, and enzymes

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Author
Knorr, Dietrich
Reineke, Kai
Mathys, Alexandercc
Heinz, Volker
Buckow, Roman
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Date
2011-11
Type
    Book Chapter
Publication status
published
External links
Search print copy at ETH Library
Editor
Aguilera, José Miguel
Book title
Food Engineering Interfaces
Journal / series
Food Engineering Series
Pages / Article No.
325 - 340
Publisher
Springer
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
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ETH Bibliography
no
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