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dc.contributor.author
Knorr, Dietrich
dc.contributor.author
Reineke, Kai
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Heinz, Volker
dc.contributor.author
Buckow, Roman
dc.contributor.editor
Aguilera, José Miguel
dc.date.accessioned
2017-06-11T23:11:10Z
dc.date.available
2017-06-11T23:11:10Z
dc.date.issued
2011-11
dc.identifier.isbn
978-1-4419-7474-7
dc.identifier.isbn
978-1-4419-7475-4
dc.identifier.issn
1571-0297
dc.identifier.other
10.1007/978-1-4419-7475-4_14
dc.identifier.uri
http://hdl.handle.net/20.500.11850/110537
dc.language.iso
en
dc.publisher
Springer
dc.title
High-pressure-induced effects on bacterial spores, vegetative microorganisms, and enzymes
dc.type
Book Chapter
ethz.book.title
Food Engineering Interfaces
ethz.journal.title
Food Engineering Series
ethz.pages.start
325
ethz.pages.end
340
ethz.identifier.nebis
009879352
ethz.publication.place
New York, NY
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-11T23:11:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593653f5f0aac34092
ethz.ecitpid
pub:171775
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T10:06:33Z
ethz.rosetta.lastUpdated
2024-02-01T23:42:45Z
ethz.rosetta.versionExported
true
ethz.COinS
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