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dc.contributor.author
Mathys, Alexander
dc.contributor.author
Kallmeyer, R.
dc.contributor.author
Heinz, V.
dc.contributor.author
Knorr, D.
dc.date.accessioned
2017-06-11T23:11:16Z
dc.date.available
2017-06-11T23:11:16Z
dc.date.issued
2008-12
dc.identifier.other
10.1016/j.foodcont.2008.01.003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/110547
dc.language.iso
en
dc.publisher
Elsevier
dc.title
Impact of dissociation equilibrium shift on bacterial spore inactivation by heat and pressure
dc.type
Journal Article
ethz.journal.title
Food Control
ethz.journal.volume
19
ethz.journal.issue
12
ethz.pages.start
1165
ethz.pages.end
1173
ethz.identifier.nebis
000552731
ethz.publication.place
Amsterdam
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-11T23:11:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593653f62344f83172
ethz.ecitpid
pub:171785
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T08:13:40Z
ethz.rosetta.lastUpdated
2020-02-14T16:17:16Z
ethz.rosetta.versionExported
true
ethz.COinS
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