The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa

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Author
Reineke, Kai
Mathys, Alexandercc
Knorr, Dietrich
Date
2011-04
Type
    Journal Article
Publication status
published
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Journal / series
Journal of Food Science
Volume
76(3)
Pages / Article No.
M189 - M197
Publisher
Wiley-Blackwell
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
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