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dc.contributor.author
Reineke, Kai
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Knorr, Dietrich
dc.date.accessioned
2017-06-11T23:11:22Z
dc.date.available
2017-06-11T23:11:22Z
dc.date.issued
2011-04
dc.identifier.issn
0022-1147
dc.identifier.issn
1750-3841
dc.identifier.other
10.1111/j.1750-3841.2011.02066.x
dc.identifier.uri
http://hdl.handle.net/20.500.11850/110557
dc.language.iso
en
dc.publisher
Wiley-Blackwell
dc.title
The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPa
dc.type
Journal Article
ethz.journal.title
Journal of Food Science
ethz.journal.volume
76
ethz.journal.issue
3
ethz.journal.abbreviated
J. Food Sci.
ethz.pages.start
M189
ethz.pages.end
M197
ethz.notes
.
ethz.identifier.nebis
000049340
ethz.publication.place
Chicago
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-11T23:11:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593653f64de5c97097
ethz.ecitpid
pub:171795
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-20T17:15:02Z
ethz.rosetta.lastUpdated
2018-11-02T21:37:44Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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