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dc.contributor.author
Reineke, Kai
dc.contributor.author
Mathys, Alexander
dc.contributor.author
Knorr, Dietrich
dc.date.accessioned
2017-06-11T23:11:22Z
dc.date.available
2017-06-11T23:11:22Z
dc.date.issued
2011
dc.identifier.issn
1094-2912
dc.identifier.issn
1532-2386
dc.identifier.other
10.1080/10942910903456978
dc.identifier.uri
http://hdl.handle.net/20.500.11850/110558
dc.language.iso
en
dc.publisher
Taylor & Francis
dc.title
Shift of pH-value during thermal treatments in buffer solutions and selected foods
dc.type
Journal Article
ethz.journal.title
International Journal of Food Properties
ethz.journal.volume
14
ethz.journal.issue
4
ethz.pages.start
870
ethz.pages.end
881
ethz.notes
Published online 13 June 2011.
ethz.identifier.nebis
005053874
ethz.publication.place
Philadelphia, PA
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::09571 - Mathys, Alexander / Mathys, Alexander
ethz.date.deposited
2017-06-11T23:11:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593653f65250e41564
ethz.ecitpid
pub:171796
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-26T06:11:13Z
ethz.rosetta.lastUpdated
2018-01-10T07:04:05Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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