Review: potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing - Research Collection

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Author

Toepfl, S.

Mathys, Alexander

Heinz, V.

Knorr, D.

Date

2006

Type

Review Article

Citations

Cited 159 times in Web of Science

ETH Bibliography

no

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Publication status

published

External links

https://doi.org/10.1080/87559120600865164

Journal / series

Food Reviews International

Volume

22(4)

Pages / Article No.

405 - 423

Publisher

Taylor & Francis

Organisational unit

09571 - Mathys, Alexander / Mathys, Alexander

Notes

.

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Citations

Cited 159 times in Web of Science

ETH Bibliography

no

Altmetrics