Review: potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing

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Author
Toepfl, S.
Mathys, Alexandercc
Heinz, V.
Knorr, D.
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Date
2006
Type
    Review Article
Publication status
published
External links
Journal / series
Food Reviews International
Volume
22(4)
Pages / Article No.
405 - 423
Publisher
Taylor & Francis
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
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no
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