Review: potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing - Research Collection

Metadata only

Author

Toepfl, S.

Mathys, Alexander

Heinz, V.

Knorr, D.

Date

2006

Type

Review Article

Citations

Cited 154 times in Web of Science

ETH Bibliography

no

Altmetrics

Publication status

published

External links

https://doi.org/10.1080/87559120600865164

Journal / series

Food Reviews International

Volume

22(4)

Pages / Article No.

405 - 423

Publisher

Taylor & Francis

Organisational unit

09571 - Mathys, Alexander

Notes

.

More

Show all metadata

Citations

Cited 154 times in Web of Science

ETH Bibliography

no

Altmetrics