Review: potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing

Thumbnail
Metadata only
Author
Toepfl, S.
Mathys, Alexandercc
Heinz, V.
Knorr, D.
Show all
Date
2006
Type
    Review Article
Publication status
published
External links
Search via SFX
Journal / series
Food Reviews International
Volume
22(4)
Pages / Article No.
405 - 423
Publisher
Taylor & Francis
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander  
Notes
.
More
Show all metadata
ETH Bibliography
no
Altmetrics