Rheological investigations on foaming properties of gas-saturated O/W emulsions

Metadata only

Autor(in)

Datum

2015

Typ

Conference Poster

ETH Bibliographie

yes

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Publikationsstatus

published

Herausgeber(in)

Buchtitel

Abstract Book of the 7th International Symposium on Food Rheology and Structure - ISFRS 2015

Seiten / Artikelnummer

202 - 202

Verlag

ETH Zürich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health

Konferenz

7th International Symposium on Food Rheology and Structure (ISFRS 2015), Zürich, Switzerland, June 7-11, 2015

Organisationseinheit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

Mehr

ETH Bibliographie

yes

Altmetrics

Research Collection