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dc.contributor.author
Lammers, Volker
dc.contributor.author
Morant, Angelika
dc.contributor.author
Windhab, Erich J.
dc.contributor.editor
Fischer, Peter
dc.contributor.editor
Windhab, Erich J.
dc.date.accessioned
2017-06-12T00:13:03Z
dc.date.available
2017-06-12T00:13:03Z
dc.date.issued
2015
dc.identifier.isbn
978-3-905609-67-7
dc.identifier.uri
http://hdl.handle.net/20.500.11850/112511
dc.language.iso
en
dc.publisher
ETH Zürich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health
dc.title
Rheological investigations on foaming properties of gas-saturated O/W emulsions
dc.type
Conference Poster
ethz.book.title
Abstract Book of the 7th International Symposium on Food Rheology and Structure - ISFRS 2015
ethz.pages.start
202
ethz.pages.end
202
ethz.event
7th International Symposium on Food Rheology and Structure (ISFRS 2015)
ethz.event.location
Zürich, Switzerland
ethz.event.date
June 7-11, 2015
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-12T00:14:44Z
ethz.source
ECIT
ethz.identifier.importid
imp593654155a6f962336
ethz.ecitpid
pub:174066
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-18T10:21:23Z
ethz.rosetta.lastUpdated
2022-03-28T14:39:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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