Processing of mechanically and thermally sensitive functionalized food microstructures by coupled stress-controlled dynamic membrane dispersing, spray chilling and cold extrusion sintering
dc.contributor.author
Windhab, Erich J.
dc.contributor.author
Slettengren, Katarina
dc.contributor.author
Dupey, Bipro
dc.contributor.author
Holzapfel, Sebastian
dc.date.accessioned
2017-06-12T00:23:47Z
dc.date.available
2017-06-12T00:23:47Z
dc.date.issued
2015
dc.identifier.uri
http://hdl.handle.net/20.500.11850/112659
dc.language.iso
en
dc.publisher
EFFoST
dc.title
Processing of mechanically and thermally sensitive functionalized food microstructures by coupled stress-controlled dynamic membrane dispersing, spray chilling and cold extrusion sintering
dc.type
Other Conference Item
ethz.event
29th EFFoST International Conference
ethz.event.location
Athens, Greece
ethz.event.date
November 10-12, 2015
ethz.notes
Conference lecture on 10 November 2015.
ethz.publication.place
Athens
ethz.publication.status
unpublished
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
ethz.date.deposited
2017-06-12T00:29:55Z
ethz.source
ECIT
ethz.identifier.importid
imp59365417c6eeb10651
ethz.ecitpid
pub:174246
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T06:37:16Z
ethz.rosetta.lastUpdated
2024-02-01T23:49:32Z
ethz.rosetta.versionExported
true
ethz.COinS
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