Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism
Metadata only
Datum
2016-01Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
The Plant JournalBand
Seiten / Artikelnummer
Verlag
Wiley-BlackwellThema
Carotenoid; Fruit; Ripening; Shade; Tomato; Phytochrome-interacting; Factor