"The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives - Research Collection

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Author

Cousin, Marie-Eve

Siegrist, Michael

Date

2016

Type

Journal Article

Citations

Cited 23 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1111/risa.12410

Journal / series

Risk Analysis

Volume

36(1)

Pages / Article No.

130 - 144

Publisher

Wiley-Blackwell

Subject

Aspartame; Communication; Knowledge; Risk assessment; Steviolglycoside

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

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Show all metadata

Citations

Cited 23 times in Web of Science

ETH Bibliography

yes

Altmetrics