Carcass and meat quality of finished and non-finished Limousin heifers from alpine livestock systems differing in altitudinal origin of the forage
Metadata only
Datum
2016-02Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Archives of Animal NutritionBand
Seiten / Artikelnummer
Verlag
Taylor & FrancisThema
Alpine vegetation; Beef; Compensatory growth; Fatty acids; Finishing; Forage; Meat qualityOrganisationseinheit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Anmerkungen
Published online 28 January 2016.