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dc.contributor.author
Zhu, Dan
dc.contributor.author
Sánchez-Ferrer, Antoni
dc.contributor.author
Nyström, Laura
dc.date.accessioned
2017-06-12T02:39:03Z
dc.date.available
2017-06-12T02:39:03Z
dc.date.issued
2016
dc.identifier.issn
0163-3864
dc.identifier.issn
1520-6025
dc.identifier.other
10.1021/acs.jnatprod.5b00880
dc.identifier.uri
http://hdl.handle.net/20.500.11850/114153
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Antioxidant Activity of Individual Steryl Ferulates from Various Cereal Grain Sources
dc.type
Journal Article
ethz.journal.title
Journal of Natural Products
ethz.journal.volume
79
ethz.journal.issue
2
ethz.journal.abbreviated
J. nat. prod.
ethz.pages.start
308
ethz.pages.end
316
ethz.notes
Published online 20 January 2016.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000041260
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03858 - Nyström, Laura M. / Nyström, Laura M.
ethz.date.deposited
2017-06-12T02:44:43Z
ethz.source
ECIT
ethz.identifier.importid
imp593654382dcd447718
ethz.ecitpid
pub:175926
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T08:44:48Z
ethz.rosetta.lastUpdated
2018-12-02T06:45:30Z
ethz.rosetta.versionExported
true
ethz.COinS
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