Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan
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Date
2016Type
- Journal Article
Publication status
publishedExternal links
Journal / series
Food ChemistryVolume
Pages / Article No.
Publisher
ElsevierSubject
Beta-glucan; Hydroxyl radicals; Transferrin proteins; Oxidative degradationOrganisational unit
03858 - Nyström, Laura M. / Nyström, Laura M.
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