Effect of apotransferrin, lactoferrin and ovotransferrin on the hydroxyl radical mediated degradation of beta-glucan
Metadata only
Datum
2016Typ
- Journal Article
Publikationsstatus
publishedExterne Links
Zeitschrift / Serie
Food ChemistryBand
Seiten / Artikelnummer
Verlag
ElsevierThema
Beta-glucan; Hydroxyl radicals; Transferrin proteins; Oxidative degradationOrganisationseinheit
03858 - Nyström, Laura M. / Nyström, Laura M.