Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures

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Author
Roth, Emmanuelle
Date
2009
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-006092580
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Lacroix, Christophe
Examiner: Eugster-Meier, Elisabeth
Publisher
ETH Zürich
Subject
MICROBIAL ECOLOGY; MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY); LISTERIOSEN (PATHOLOGIE); LISTERIOSES (PATHOLOGY); SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING); MIKROBIELLE ÖKOLOGIE; KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; LISTERIA (MIKROBIOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; LISTERIA (MICROBIOLOGY); WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG)
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)  
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