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dc.contributor.author
Picot, Arnaud
dc.date.accessioned
2017-06-12T05:54:43Z
dc.date.available
2017-06-12T05:54:43Z
dc.date.issued
2002
dc.identifier.uri
http://hdl.handle.net/20.500.11850/116394
dc.language.iso
en
dc.publisher
Université Laval
dc.title
Développement et validation expérimentale d'une nouvelle technologie de stabilisation de cultures bactériennes probiotiques basée sur la microencapsulation
dc.type
Doctoral Thesis
ethz.size
159 p.
ethz.notes
PhD Thesis, Université Laval, 2002, UL-20402. Texte en majorité en anglais avec titre en français.
ethz.publication.place
Québec, Canada
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03626 - Lacroix, Christophe / Lacroix, Christophe
ethz.identifier.url
http://ariane.ulaval.ca/cgi-bin/recherche.cgi?qu=01-0674176
ethz.date.deposited
2017-06-12T05:56:24Z
ethz.source
ECIT
ethz.identifier.importid
imp59365464d755391274
ethz.ecitpid
pub:178258
ethz.eth
no
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T00:58:51Z
ethz.rosetta.lastUpdated
2018-11-02T23:13:05Z
ethz.rosetta.versionExported
true
ethz.COinS
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