Recent developments in cheese cultures with protective and probiotic functionalities

Open access
Date
2008Type
- Journal Article
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-b-000011666Publication status
publishedExternal links
Journal / series
Dairy Science & TechnologyVolume
Pages / Article No.
Publisher
EDP SciencesEvent
Subject
cheese; bacteriocin; antifungal; probiotics; antibiotic resistance; technology; fromage; bactériocine; antifongique; probiotique; antibiorésistance; technologieOrganisational unit
03626 - Lacroix, Christophe / Lacroix, Christophe
Notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisherMore
Show all metadata
ETH Bibliography
yes
Altmetrics